Our weekly menu is designed to delight folks all over the map -- from golden arch loyalists to hard core health nuts. It changes weekly to keep things fresh. Here's a sample weekly menu.
Beef and Mushroom Rice Bowl
Marinated Meyer Natural Angus beef with button mushrooms, peas, roasted carrots, brown rice, bread crumbs, and our velvety potato mushroom sauce. Designed to be warmed.
Sesame Chicken Broth Bowl
Sesame glazed chicken, soba noodles, sauteed cabbage & mushrooms, and scallion with our five spice vegetable broth to pour over and warm.
Marinated Chicken & Veggie Kabobs
Grilled skewers with natural chicken breast, red pepper, zucchini, and red onion in our Mediterranean marinade. Served over carrot and chickpea bulgur wheat with sundried tomato dressing. Designed to be warmed.
Blueberry Avocado Power Kale Bowl
Our vibrant blueberry vinaigrette with roasted red grapes, avocado, red quinoa, adzuki beans, mung beans, pickled red onion, and lemon-rubbed kale.
Sandwiches & Wraps
Served with choice of side dish.
Basil Pesto Turkey Sandwich
House roasted turkey breast and our fresh basil pesto with slow roasted tomato, Swiss cheese, and spinach on Stone Oven’s multigrain bread.
Chicken Caesar Sandwich
Grilled chicken with shaved Parmesan, romaine, pickled red onion, black pepper, and Caesar dressing on Stone Oven’s multigrain bread.
Asian Chicken Lettuce Wraps
Grilled chicken, carrots, red peppers, crushed peanuts and fresh herbs in a sesame ginger sauce. served with bibb lettuce wraps from Cleveland’s Green City Growers.
Roasted Veggie & Hummus Wrap
Roasted eggplant, zucchini, and red peppers with hummus, olive tapenade, leaf lettuce, and crumbled feta.
chickpeas, cucumber, roasted red pepper, kalamata olives, whole grain croutons, and crumbled feta over romaine with our Mediterranean vinaigrette.
Mango Jerk Salad
Dried mango, toasted almonds, butternut squash, chickpeas, and mixed greens with our jerk vinaigrette.
Turkey Cobb Salad
House roasted natural turkey breast with grape tomatoes, hard boiled egg, peas, chickpeas, radish, romaine, spring mix, and our blue cheese vinaigrette.
Choose one to pair with your sandwich or wrap. Or, pick three and you’ve got lunch.
Mediterranean Chickpea Salad
chickpeas, artichoke, grape tomatoes, red onion, Kalamata olives, red pepper, and feta in our oregano vinaigrette.
eggplant, butternut squash, zucchini, squash, carrots, tomatoes, red onion, herbs, and olive oil.
Wheat Berry, Grape Tomato, and Cucumber Salad
Wheat berries, grape tomatoes, fresh mint and parsley, and lemon vinaigrette
Gold Rush Apple
A crisp and tangy apple from Rittman Orchard in Doylestown, OH.
Blue Corn Tortilla Chips
Baked Whole Wheat Pita Chips
Pair with your choice of half sandwich, half wrap, or half salad.
Spicy Black Bean Soup
Black beans, tomato, carrot, celery, onion, chipotle, cumin.
Chicken Posole Soup
A hearty stew of roasted chicken, black beans, roasted red pepper and hominy.
Glass Bottled Drinks
Still or Sparkling Water
Infused with your choice of cucumber mint or lemon lime.
Your choice of Just Black Tea (unsweetened), Just Green Tea (unsweetened), Green Dragon Tea (a tad sweet), or Lori’s Lemon Black Tea (a tad sweet).
Blueberry Lemon Fruit Seltzer
Sparkling water with fresh fruit juice. A tad sweet.
Served with your choice of fresh veggies or whole wheat baked pita chips.